Multigrain Sandwich Bread - Case - Six 40oz Loaves

FOODSERVICE PACKAGED - NOT LABELED FOR INDIVIDUAL RESALE

Éban’s Gluten-free Multigrain Sandwich Bread is a full-size slice perfect for full-size sandwiches. It is the preferred gluten-free bread used in many fine restaurants, delis, schools and hospital cafeterias around the country and is now available online.  Our multigrain bread is made with whole grain brown rice flour, ancient grain sorghum flour, certified gluten-free oat flour, flax meal and Omega 3-rich chia seeds. Our breads are soy free, dairy free, preservative free; are Kosher certified and certified gluten-free by the GFCO. We source local, non-gmo and organic ingredients for all of our baked goods and take great pride in hand-crafting shockingly delicious, gluten-free breads and cookies with taste and texture that satisfy like none other. Our motto speaks to all these principles: No gluten, no regrets!